Ok guys
#pencintasambal datang ke mari. Ni sambal apa taktau la kekdahnya tapi;
Bahan-bahan:
Ikan bilis segengam penuh
Cili padi segengam penuh
Bawang merah2 biji
Bawang putih 7-8 ulas
Satu sudu besar asam jawa @adabi_consumer
Sedikit air
Gula
Serbuk perasa
Minyak untuk menumis
Cara-cara:
1. Blendkan kesemua bahan di atas kecuali gula dan serbuk perasa.
2. Panaskan minyak dah tumjs bahan2 diblend tadi.
3. Masak sehingga pecah minyak dan perasakan dengan gula n serbuk perasa.
Aku tak letak garam sebab dah guna ikan bilis. Takut masin nanti. Kalau xguna serbuk perasa boleh skip. Kalau nak simpan lama makan kena letak minyak lebih sikit. Tapi ni xsampai berapa hari dah yilek pocikkkk ni. Kalau bawak travel ni ngammmmm oiiii. Goreng teloq buh ni. Setel 😋😋😋
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