Skrg aku tgh attend kursus kawen..

Byk input dpt...

N ssh jgk ya procedure nk kawen ni...

Fuhhhhh

As requested by my fren lina, i would be delightful to share my recipe wif u...u...u. ...n her...

Ok let just straight to d point...

Sorry i've been busy lately....

Yeah wed preparation gimme headache sumtymes...hahaha....

Wutever la....

Back to the point....

What u need;

~broccoli...depends la byk mana kau nk wat...

~garlics...lots...chopped

~onions~2 labu......chopped

~chicken stock...

~cookin oil

~fresh milk

~butter...sket ja...nk bgi rsa lemak2 ja

What to do?

~first thing first...heat oil,then add onion n garlics..fry over til soft nit brown ya..brown karang terus hangit n tengit plak rsa n bau soup korang kang

~add in broccoli..put water...

~then add butter and milk....

~msak dlm 10 mins smpi agak2 broccoli tu da msak...

~then tuang smua2 td dalam blender n blend...kalau sapa ada food processor...just crush broccoli ni kt dalam pot tu ja lah...kalau xdak..kena guna blender ja...

~make sure smua da hancoqq...n then tuang balik dlm pot...n kacau smpai la dia thick...tapi biasanya sat ja nk thick...

N kalau ikut jamie oliver pnya recipe...dia akan buh cheese msa kt final ni nk bgi thick..tpi disebabkan aku xdak cheese...so aku xbuh la...

Apapun...heppy tryin ya everyone...

Simple and nice..

Makan ngn garlic bread pun nyummy ni...

As requested by my dearest baby sis, ain jenny whom is my roomate last time when i was studying in UniKL~MICET,Melaka...

Cewahhh promote micet nmpk...xkoser makkk....

Hahhahah

Ain tgk tu nama recipe...xtahan akak...

Ain n dear readers(ada ka readers blog aku ni?!)...

Bahan2:

Ayam..of coz...depend la kalau nk bgian isi saja better use chicken breast...kalau suka tulang2 sket..amekla wings ka thights ka...

Mushrooms..lots of...dried shitake mushroom preferable...

Oyster sauce..

Soy sauce

Dried chilies....pastu gunting2 dia...

Garlic

Onion

Cara2:

Mula2 tumis la garlic n onion tu...

Then msukkan oyster sauce...nd then masukkn ayam..pastu buh la ayaq..

Biaq msak lama sket buh la soy sauce...pastu rsa....meanwhile rendam dlu dried shitake mushrooms tu...

Then Msak smpi kuah dia thick....n ayam tu pun da msak..

And then msukkan la mushroom tdi...ayaq rendam tu buang la..buh sket xpa sbb ada aroma dia sdri tau ain..

Then finally buh la chili kering yg da gunting td...

Rsa dlu ckup tak rsa...kalau kurang...topupla garam or gula...

Ok lah...selamat mencuba

P.s:/kalau nk beli dried shitake mushroom murah2,beli time chinese new year...mak aku pun slalu bli byk wat stock setahun...tggu CNY Thun dpn plak bru beli balik